Want to try pumpkin pie but worried about the sugar it packs? Here's a quick recipe with healthier alternatives that give a sweet coconut and cinnamon taste! 🥧

Ingredients: 🍰

• 1 pie crust that matches the size of your pie plate
• 1 cup of Wholefood Essentials Organic Coconut Sugar
• 4 teaspoons of cornstarch
• 1/2 teaspoon of salt
• 1/2 teaspoon of Wholefood Essentials Organic Ceylon Cinnamon Powder
• 2 eggs, lightly beaten
• 15 ounces of mashed pumpkin
• 1 cup of Wholefood Essentials Organic Coconut Milk Powder

What else you need: 🧡

• Oven preheated to about 205°C

Method: 👨‍🍳

Step 1. Set your pie crust on its plate.

Step 2. Mix the sugar, cornstarch and cinnamon into a bowl first, then follow this with the eggs and pumpkin while stirring in the milk for last. Add a little water if it comes off too thick.

Step 3. Bake first for 10 minutes before gradually reducing the temperature to around 176°C. Bake it for another 48 minutes. You can also check for doneness by inserting a fork and see if it comes out clean.

Enjoy! 😋

Based On: https://www.tasteofhome.com/recipes/cinnamon-pumpkin-pie/